| Management number | 240377112 | Release Date | 2026/07/16 | List Price | US$12.00 | Model Number | 240377112 | ||
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Fire up the grill with Johnsonville and Leinenkugel’s Summer Shandy Beer Bratwurst, combining world-famous Johnsonville brats with the iconic taste of Summer Shandy. Made with 100% premium pork, these fresh dinner sausages are perfect for summer cookouts and backyard hangs—just grill low and slow for the ultimate flavor pairing.
| Meat type | Pork |
|---|---|
| Food condition | Frozen |
| Food form | Links |
| Shelf life | 27 |
| Food preparation method | Raw |
| Count | 5 |
| Flavor | Summer Shandy Beer |
| Brand | Johnsonville |
| Sausage & hot dog type | Bratwurst Sausages |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--oLV4T9FS--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/cfd341bae213f0ca263e15b049caf936c672ba60.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--VxjBRujM--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/ed8d0f391a3b98e611e51092e48c14fbb0591ba3.jpg |
| Food preparation tips | Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Oven Baking: Thaw product prior to cooking. Preheat oven to 425°F. Place sausage on a shallow baking pan coated with cooking spray. Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. |
| Size | 19 oz |
| Weight | 19.4 oz |
| Piece count | 5 |
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