Johnsonville Summer Shandy Bratwurst Pork Sausage Links 19oz Package

★★★★★ 4.7 20 reviews

US$12.00
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US$12.00
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Product details

Management number 240377112 Release Date 2026/07/16 List Price US$12.00 Model Number 240377112
Category

Fire up the grill with Johnsonville and Leinenkugel’s Summer Shandy Beer Bratwurst, combining world-famous Johnsonville brats with the iconic taste of Summer Shandy. Made with 100% premium pork, these fresh dinner sausages are perfect for summer cookouts and backyard hangs—just grill low and slow for the ultimate flavor pairing.

  • Made with 100% premium pork, Johnsonville's signature spices, and infused with Summer Shandy
  • 5 dinner sausage links
  • No Artificial Flavors or Colors, No Nitrates or Nitrites
  • 14g of protein per link
  • Grill 15-20 minutes on medium-low heat
  • Perfect for summer grilling or in a variety of recipes
Meat type Pork
Food condition Frozen
Food form Links
Shelf life 27
Food preparation method Raw
Count 5
Flavor Summer Shandy Beer
Brand Johnsonville
Sausage & hot dog type Bratwurst Sausages
Nutrition facts label image http://images.salsify.com/image/upload/s--oLV4T9FS--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/cfd341bae213f0ca263e15b049caf936c672ba60.jpg
Ingredient list image https://images.salsify.com/image/upload/s--VxjBRujM--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/ed8d0f391a3b98e611e51092e48c14fbb0591ba3.jpg
Food preparation tips Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Oven Baking: Thaw product prior to cooking. Preheat oven to 425°F. Place sausage on a shallow baking pan coated with cooking spray. Bake for 19-21 minutes until sausage is browned and the internal temperature is 160°F, turning links once., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Size 19 oz
Weight 19.4 oz
Piece count 5

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